The Links - Conwy

I went to this restaurant after work and it was very busy, especially in the bar area where people were playing darts. I ordered the calfs liver, which was delicious. My husband had the cheese and onion pie, mashed potatoes, beans, and cheese chive sauce. We visited on a Tuesday, so we took advantage of the pie and pint deal, which was a great value. The table had lovely candle tea lights. The staff, especially a young girl named Milly, were extremely friendly and hardworking. We had a great experience and will definitely be returning.

I had a wonderful dining experience at this restaurant. The pie of the day was delicious and arrived quickly. The portion sizes were generous, especially for the price of a 2-course meal. I highly recommend the cozy lunch menu and the relaxed atmosphere with candlelit tables in the evening. Our server, Gaz, was friendly and attentive, making sure we had everything we needed. He even convinced me to upgrade to a 3-course meal with dessert. Overall, it was a great experience with delicious food, and I will definitely return.

Great venue, food and v helpful staff! Only negative would say is as so busy (on Sunday visited), staff were run off their feet, should have more staff as not fair on those who don't have the time to give the same personal service they'd obv like to?!

Called in today for lunch with my wife on our day out shopping in Llandudno. Our last visit was a memory of excellent and good value food, alas this was not what we received today. The waiter/ waitress were very pleasant and very helpful during our visit but sorry to say the food didn’t hit the mark. My wife had the ‘famous’ triple cheese and onion pie, she commented that it was like a bought in flan case with a very eggy/cheese filling with a completely different pastry top. I had the calves liver and when it was served couldn’t believe the portion size. I received four tiny morsels of liver, a piece of bacon,about twelve chips, three small pieces of tenderstem broccoli, three strips of cabbage and a dribble of gravy!. My roast onion had been forgotten about and after reminding the waitress was served at the end of my meal. I commented on the portion size and the waitress checked with the kitchen and reported back that was the size of the meal, the pieces of liver were not as big as a chicken nugget!. I commented to the waitress that the portion size was disgraceful and an absolute rip off, she commented’ I know, I agree’. The whole meal for two cost £42.50 and judging by your portions nearly all profit. Liver is possibly the cheapest form of meat you can buy!. One to give a miss from

Popped in just the other day with 3 good mates as we were recommended by a family member as soon as we entered the doors greeted by a lovely young lady with very short hair (never got her name) but she really looked after us all evening and provided us with excellent service! The food was 10/10 and the cosy atmosphere was enjoyed. We will be back