U Furnellu Di Davia - Corbara

It was a beautiful evening in this restaurant. the food was good and the hope is great. the waiter was friendly, but unfortunately it is not possible to order only in English, French.

We went to august, and the meal was great. the view over the valley with the sunset was so beautiful. we were greeted by the smiling and friendly owner who was attentive during the meal. the pizza cook itself served us. the pizzas (a margharita and a roasted pfefferpizze, with a tricolore salad) and had a chat with us. the inside cook came and talked to us about the desserts (tiramisu and profiteroles) who explained that they were all homemade, and served them each with a mandellauge. the pizzen were not even licking and cooked, as one would expect a wood-oven-cooked pizza (zagged edges and crunchy floor). Double-bonus was that it was well opened before the 7.30 clock opening of most Korean restaurants so great for British/American traveling with very young children, also offer relaxation for a lazy summer food-at-home. I would really recommend it!

Location: a really nice terrace, with a beautiful view of the surroundings. Eat: we ordered pizzas; they had a lot of garlic in them and the crust was burned. service: ugh. we had to wait over half an hour until the...Menus was able to bring past and order drinks. halfway through our meal the owner came to ask if everything was in order. we answered that it was, although that was waiting long. from the blue they began to yell at us, and the chef (her man) came in: they said that we had no reservation and that we were on holiday. all other customers were speechless. after that we heard that the woman complained to other customers about us. (the other waiter, called marie, who waited us for the first part of the evening, was polite, even though she had us waited for us one). our advice: go only there if they really like cripple and are mistreated and bruised by the owners!

Sympathique endroit pour manger des pizza au feu de bois. Seul petit bémol je suis intolérante au gluten et j'avais donc pris ma pate à pizza avec. J'ai demandé s'ils pouvaient la poser sur une plaque pour éviter qu'elle touche la farine des autres pizza... On m'a indiqué que la farine dans les fours au feu de bois était totalement brûlée et que je ne risquait rien. J'ai été malade toute la nuit... Donc bonnes pizzas mais endroit à éviter pour les personnes intolérantes au gluten.

Notre premier resto en arrivant en Corse : Pizzas excellentes et pas chères, service au top, terrasse super jolie sur une petite placette charmanteon revient chez vous avant notre départ mercredi 20 juillet