Avlaki Seafood - Corfu

Avlaki is a hidden jewel worth the boat trip! Unlike most other restaurants on the northeast coast, this place has everything. His views are beautiful, it is not crowded, the food is excellent and the service is great. While Adonis needs on your table side (whatp prevention also!), his brother and mother are experts in the kitchen. Call not because it is too busy, but because you want to make sure that he has enough fresh seafood for you and had time to get the right herbs from his garden. At lunch they had a fresh grouper for us and weren't kidding when they said they could do something about it. We left it to the cook and started with roasted eggs, Roe, then groupers Wetare, Carpaccio and Ceviche (which was heavenly. Then the fillets were prepared in a Friicassee and finally the head was served over a bed of the lonely Orzo. It was really a lunch to remember!

Unbelievable place, professional waiter, very delicious food. Revenue

Don't believe Google ratings....this is a superb restaurant serving high end food. Quality all the way, and at affordable prices. You need to make a reservation, then sit back and enjoy a leisurely by feast of seafood from the short menu with some delicious wines. One unhappy customer left 2 one star reviews and that has wrecked this restaurants Google ratings

Amazing food, service and atmosphere. After reading mixed reviews we were hesitant, but I am glad we decided to ignore them. It is a beautiful room and the food was one of the best meals we had during in Corfu. The problems that others have experienced are more than likely because we do not understand that we live in strange times due to Kovid, lack of personnel, lack of food, etc. A little patience and understanding goes far today. The waiter could not have been more pleasant and attentive. We ate in the other restaurant in Avlaki, which was also very good and the same quality and atmosphere. We decided to eat here twice, and it did not disappoint on both occasions. If we want to enforce this pandemic, we must support all small businesses and have a little understanding of how difficult this was in the service sector, which depends exclusively on seasonal tourism. We're all together.

This was our second time to visit this restaurant, and on both occasions the food was fantastic and the service first class. This evening we enjoyed tempura prawns starter, followed by delicious cod with fresh greens from the garden, all cooked to perfection in a delicious, light and zeszigen sauce. Very recommended!