Agriturismo La Pecora Nera - CORIANO

It was recommended to try agriturismo in italien. eating in the restaurant was really excellent and a trip on your own faust worth. we enjoyed two fantastic meals that were the best of the 10 days we spent in italy. the prices were reasonable at about...€60 for 3 with a local wine. although first line a restaurant, this also had 3 rooms that were good for two people, but a queue for the 3 in our party. there was a small pool with chairs and beautiful view of the landscape. the place a schroffer charm, but was comfortable and the family ran it very hospitable, although with minimal English. between the coast of rimini and san marino. I would definitely seek agriturismo for any future visit.

It was recommended to try agriturismo in italien. eating in the restaurant was really excellent and a trip on your own faust worth. we enjoyed two fantastic meals that were the best of the 10 days we spent in italy. the prices were reasonable at about...€60 for 3 with a local wine. although first line a restaurant, this also had 3 rooms that were good for two people, but a queue for the 3 in our party. there was a small pool with chairs and beautiful view of the landscape. the place a schroffer charm, but was comfortable and the family ran it very hospitable, although with minimal English. between the coast of rimini and san marino. I would definitely seek agriturismo for any future visit.

I heard so much about this farm and I booked. the location is very beautiful and reflects the idea of a farmhouse being surrounded by greenery and away from the houses. the staff is friendly and well prepared. the food is good, sin only for the poor portions and the account is a little high in proportion to the portions. . . I only recommend increasing portions, the rest is satisfactory!

The location is very beautiful. There are tables outside the structure but the evening was fresh. inside there is a ground floor, one upper and one lower. We were in the ground floor. the place is not great but there is in the center the bar and the kitchen. we took the appetizer, good and abundant. we waited too long for the pig, since he was already ready. good vegetables. we have seen at least boys serve the tables, plus the manager, but they were turning, indeed they ran between the plans, sometimes losing time. the service should be arranged better. some forgotten commands. good quality of products. prosecco and wine like this.