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Feedback gevenCiao a tutti vado in questa trattoria molto spesso con la mia famiglia e ho sempre mangiato molto bene. Il primo sorprendente, i secondi nulla avidi sono deliziosi mentre i dolci anche sono davvero deliziosi. Il servizio è grande e veloce, tutti sono molto gentili e il prezzo è buono
Classica trattoria di montagna. Appena entri ti senti subito a casa! Piatti tipici davvero buoni. Il prezzo ottimo. Insomma assolutamente merita il viaggio!!
Prima di affrontare l’inverno e la prevedibile difficoltà a spostarsi, decidiamo di affrontare un bel po’ di km per riassaggiare i piatti proposti da questa semplice e tradizionale trattoria. Confermiamo quanto già espresso: qualità eccellente, prezzi congrui, cortesia e affabilità eccellenti! Ottime le tagliatelle ai funghi porcini freschi!Da non perdere durante i nostri viaggi, anche a costo di una piccola, media deviazione! Importante: normative COVID rispettate. Richiesto green pass.
We took a different route from Reggio Emilia to Pontremoli on a beautiful fall day. We were starving and pulled over to try Trattoria da Berto. We were 2 foreigners amongst all Italians on a Sunday afternoon. We were welcomed, kindly, and treated well. The server was excellent. She split our pastas for us so we could each have a little of the delicious dishes. A man the owner? came over and asked us where we were from in Italian, my friend speaks Italian ...We said USA and Belgium. He was so welcoming to us. He put two bottles of local liqueur down on our table with shot glasses. The food was excellent , the service was great and the welcome was warm....Go across the Passo del Cirone and stop and have a meal here ! You won't be disappointed.
We took a different route from Reggio Emilia to Pontremoli on a beautiful fall day. We were starving and pulled over to try Trattoria da Berto. We were 2 foreigners amongst all Italians on a Sunday afternoon. We were welcomed, kindly, and treated well. The server was excellent. She split our pastas for us so we could each have a little of the delicious dishes. A man the owner? came over and asked us where we were from in Italian, my friend speaks Italian ...We said USA and Belgium. He was so welcoming to us. He put two bottles of local liqueur down on our table with shot glasses. The food was excellent , the service was great and the welcome was warm....Go across the Passo del Cirone and stop and have a meal here ! You won't be disappointed.
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