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Feedback gevenFood was average at best overall. My starter of salt and pepper squid was only partly coated and was tasteless and just tasted of pepper with no other seasoning. I left half of it. The staff were not hugely attentive, and quite sullen, and I...
We have visited here regularly and food and service always top notch, unfortunately this wasn’t the case on our last visit. Ordered wine this didn’t arrive and we had to chase. Staff happily talking to each other behind the bar and the bread starters were also below standard , tasted stale. £16 for a main course in a tiny dish which was dry and overcooked. The staff appeared unconcerned. Restaurant wasn’t over busy but no one came to ask if everything was ok ?? Very disappointing,, the bread was refunded but no apology.. overall letdown on a Birthday visit.
We visited twice this week. Amazing fresh sourdough pizzas and equally great pasta (recommend the hoisin duck pizza and crab and Atlantic prawn bake). Lovely friendly service, a great location and overall superb food, definitely recommeded
For years this has been the most consistent restaurant in St.Ives. You always knew what you were going to get so what happened? I know getting chefs staff is tough nowadays but if you’re charging £19 for a main course it needs to be decent, not over cooked and dry. Staff generally not bothered. No leader. The attitude seems to be ‘we have a restaurant in the busiest seaside town in the UK in prime position so don’t need to try’. Slippery slope and off our list. Shame.
The food here is really delicious with I great atmosphere, however if you a vegetarian then it a choice of Two Pizza's on the menu. Used to lovely vegetarian pasta but no longer. With more and more people choosing not to eat meat it not cater for here.
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