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Feedback gevenMy friend Chris suggested this restaurant, and it did not disappoint. The chocolate chip waffles and home fries were some of the tastiest I've had in a long time.
Andy's Kitchen perfectly embodies the charm of a 1950s diner, and the food is fantastic. They offer a large variety of breakfast dishes available all day long. The Western Omelette paired with hash browns will bring back memories of home-cooked meals from Mom. While there might be a wait during busy hours, it’s definitely worth it.
I have to say that the homemade cooking here is fantastic, but I gave just one star for service. On Thursday, 08/29/24, I placed my first to-go order, which was a very simple one—just a sausage, egg, and cheese biscuit. I was charged $7.25 for this single biscuit sandwich, and I initially thought that it must be a decent size. However, when I got home and opened it, I was really let down. The biscuit was no bigger than a canned biscuit, and I doubt they used more than one egg, which was barely visible under the sausage. I understand that prices have gone up, but for the cost of that sandwich, I could have bought a dozen eggs and a roll of sausage. Overall, I was extremely disappointed!
First time, and will keep coming back! The food was so good, served hot, and great service!
I love this place! Complimentary warm, fresh Blueberry muffins. The food was delicious. I highly recommend the breakfast quesadillas, your choice of meat, I had chorizo. The ranchero sauce had so much flavor and I'm so picky. The Blueberry pancakes were the best. Definitely save room for them. There was so much food with our order. Also the service was incredible. Our waiter was funny, friendly and very attentive.
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