Atlantic - CORSICO

Friendly staff, clean place and good products, but it is really difficult to find alternatives to meat. I am vegetarian (not vegan), I eat eggs and cheese and so somehow I arrangements, for a vegan it would be impossible.

Breakfast: cold cappuccino, latte macchiato in half, vabene which is Sunday.. but personal without patience with elderly! I am 40 years old and she was with the child... she will certainly not do it like this!!!!

With the increase in the number of tables, dirt on the tables and the floor has also increased. The set has become quite unpleasant. The food is 20% pissed off. The cutlery in the bag is often greased and poorly washed. Employees are indifferent and rude. In this situation, what can be the situation in the kitchen??

The Atlantic Bar of Corsico has become improposable: tables and floors dirty, dirty dishes, dirt that makes doubt also of the food, staff rude and indifferent to everything, preparation of the area that not even to the autogrill with crowding of tables and without separation from the passage areas... and replenished prices of a good 20-30%. Last time!

Embarrassing staff. Take a spriz ask for 2 chips and look bad. He finally gave us the bottom of the nacos and 3 olives. In 4 3 olives