Coast Seafood - Cos Cob

The experience is amazing. The place has an old jazz age vibes to it. The food is also great and the staff excellent. I enjoyed my time. Fun and creative menu with a wide variety of seafood options, along with an extensive drink menu. Recommend their grilled octopus and Chilean Seabass. Enjoying their beautiful outdoor patio dining with pleasant pond view and gorgeous sunset with my coolest margarita...

This was our first, and last, time at Coast. Perhaps this was an off night or perhaps they are simply coasting on their old reputation. Either way, let's start at the beginning. They were out of 3 out of three of the listed oysters. Bummer. Then the main course came out and the Sea Bass was not only undercooked, it was raw. The Diver Scallops on Risotto was a hot mess. The scallops were over cooked and the risotto was overcooked and bland. I sent it back asking g if they could redo and it came back in tomato sauce with salt. For desert we ordered the chocolate brownie with Ice Cream and the flourless chocolate cake. The brownie was microwaved and the ice cream was melting when it came out. The flourless chocolate cake wasn't horrible, but it wasn't good either. The ice cream was cold-ish, but also melting. All in all, blah. Not worthy of a visit. They did take the $45 Sea Bass off the bill, but offered nothing else and, where they didn't have to, a little offering would have gone a long way. That is all, in a clamshell.

Wonderful friendly welcome. Food is superb, as is the wine and beverages. We hadn't been to the space since it's previous iteration almost a year ago and they remembered we like their lobster seafood risotto. Best hamachi I think I have ever had. Little neck clams integrated very well with pastas. Grilled octopus dish was outstanding. Chicken, which can be francese, really shines here. Chilean Seabass was perfectly cooked with black bean sauce, it's delicious and I'd like to say it's the best I never ever have it. Superb evening, where simplicity and quality of flavors shines above all else. Must complement team on excellent lighting. Everyone looks good under this light

What a gem! Neighborhood fav. So thankful for what Cindi her team are doing here. A beautifully thought out, It was a perfect evening; the food was delicious not fussy, but each of dish was excellent. The filet of sole is my favorite and has been continuously on the menu. The service is professional but friendly. We always leave in a good mood; everyone is a special guest at this great restaurant. By the way, the best soundtrack adds to the great ambiance

The woman who served us was very nice. The price of the food was very high for what you received. My mother was supposed to have seafood in a rice dish, and there was so little in it, she couldn't find it. The drinks were very expensive for how small, and I received a drink that tasted like an old fashioned instead of a whiskey sour. My mother had a **** Mary without any garnish and in a tall glass that was 4 oz. My main dish and my sons was very good, the sea bass. Both of those dishes were delicious. The seats in the place were falling apart, the booths cushions all ripped and looked old. The bar was cute and bartender was nice. The overall value was not there, and we felt for the amount of food and drinks we received, we would not recommend going back.