Agriturismo La Sorgente - COSENZA

Lunch with appetizers typical of the area but produced by the same farm capicollo replaced fresh pecorino ham and seasoned brischette with olive oil produced in the company ten days ago, olives crushed melenzane in oil frittatina with ouve of fireplace ricottina crespelle with flour and potato prdotte in the company wine amabile of their vineyard. risottoai mushrooms of the forest of Saracena fettuccine with sausage of the house. roast lamb of the company's veal ribs and pork sausage of the company. nuts and apples from the company.

The place is of great beauty, even if you do not have to be discouraged by the 6 km road uphill in nature. The trattoria has a magnificent panoramic terrace on mountains, plain, up to Jonio. Service curated by the same owner, with very busy staff on a birthday that absorbed all attention. Good starters of own production, first abundant, good but (always for the evening) without choice. The second (great lamb) disappointing, perhaps due to the hurry with which the cutlets were cut and with which they had been (poco) cooked. Too bad. Good vegetables outlines of the vegetable garden. Good wine of the house. Hand of ancient production, not sophisticated, but pleasant and well digested. That's very correct. Great courtesy of the owner, who showed us the rooms of the property. We had already booked elsewhere, unfortunately! To try again in a less busy evening for staff, the attitude is great..

Place to recommend absolutely, really good lunch based on homemade products such as appetizers with local cured meats, macaroni with meat sauce and the baked lamb own production with potatoes...

Really a nice place cn friendly staff and typical cuisine that uses own production products... recommended

Farmhouse surrounded by greenery with spectacular views from the terrace you can see all the plain of enchanting sibari, the homemade cuisine and the products used are all of own production and from a few days you can also taste the pizza recommended!!!! !