Le 3 Forchette - COSENZA

Today I had the pleasure of having lunch at this place. Dishes really cooked in an excellent way starting from the appetizer of delicious hot fish, the first with scampi and roe a real pleasure and as a second course the cod with a delicious creamy base. I must say the quality is as high as any place in the area, the hospitable owner is kind and always attentive to the customer, it is really worth a try.

A delight for the palate. All prepared with care and fresh products. Excellent fresh prawn tartare, house trio (appetizer) an explosion of flavours. Spaghetti with prawns al dente and balanced. An exceptional turbot in a potato crust. What was not of the house carefully chosen. The dessert was a pandoro with ice cream which was the icing on the cake . All accompanied by a Chabils Albert Pic at the right temperature. The three forks never disappoints!

Visited early in the evening. Welcoming host and staff with beautiful, locally sourced, fresh seafood and pasta. Wonderfull meal deserves everyone’s patronage. This really is an amazing place to eat! Our best seafood meal in Southern Italy. Bellissimo!!!

Just off the main pedestrian area, this restaurant has a quality ambience. The food is the best quality, locally sourced ingredients that are perfectly prepared and presented. The service is excellent and it helped us a lot to have recommendations in English.

Come sempre anche stasera io e mio marito abbiamo trovato gusto, qualità e l'immancabile accoglienza di Dania che completa l'esperienza, sempre al top. La tagliata di tonno crea dipendenza