Ballanti - COTIGNOLA

Really a good bread, so much the choice fantastic brioches, very helpful managers. I recommend it!

Bakery, the kindness of Mr. Davide, manager along with his wife Elena and his sons Ilaria and Alberto, the professional ability to do with art and with passion what is a monthser among the most tiring, Pastry and Fornofsanno of this activity a five-star place The raw materials used fresh and of first quality together with the yeast mother make their products one of the best of the Ravennate area and surroundings. The son is then usually present in several local events and regional markets where people can taste their products. Excellent cylinders, with lots of fresh cream, biscuits in general and service cakes for weddings, cresime, communions or events in general. Excellent pizza, and a quote due is the famous robiola cake which together with that of rice place this activity to a step hardly equal to my modest opinion. Mr. David generates these products by carpping secrets, doses and recipes from an old father's agenda, kept and guarded secretly and jealously. Last but not least, the value of the price that is a family management is very good, since, as you can imagine, this type of management is among the most convenient and allow you to contain the prices to the full advantage of the final consumer.

Sweet pastries and delicious pasta.....the girls ate everything .bravo davide