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Feedback gevenDined here as we were staying as a family in one of the Daylesford cottages. Superb service, great for taking the little grandchild through the door and a walk round the farmyard between courses. It's nice, light and airy and a good choice of well presented local food.
Very friendly, it was quiet as evenings aren't the main event for them in March but still very welcoming and very good pizza.
I booked on the day having decided not to cook that evening. Needn't have booked as there was only one other table occupied so not really a good ambiance. With only 2 tables you might have thought the server would have remembered the starter but he didn't. He did apologise when he brought the starter with the main course and didn't charge me for it, but that isn't the point. Food was good but there are more welcoming places near by so I wouldn't rush back. Better for lunch maybe. It had a kind of sad air about it as if no one knew why it opened that evening.
Sure, I am Californian born and raised, so I am familiar with (Tex-)Mexican food and I absolutely love it.
Until recently I lived not far from the US / Mexican border.
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