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Feedback gevenThe food was outstanding. However, the only drawback was the singer and guitar player accompanying our dinner. I had looked for a romantic setting, but the music really disrupted the ambience of the restaurant. A more low-key performer would have been a better fit.
It's possible they were understaffed since it was a Saturday night. The waitress accidentally brought me the wrong dish. We had already been waiting for a while for our main courses, so I didn't say anything. While she asked all the other tables whether they wanted still or sparkling water, she just brought us tap water without checking with us first.
The portions here are huge, and it's nearly impossible to finish everything. It's great to take home the leftovers for the next day. I absolutely love this place!
Wasn't happy with the service, took 20 minutes to get check.
New Years Eve. Meals were good, chicken in chicken marsala very moist. They seemed short staffed but that's the case in a lot of restaurants now.
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