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Feedback gevenEasy to find location. Cool room. Dead on a Friday night in March. The food was fine, but overpriced for bar food. Their boneless wings (they were fried chicken nuggets with sauce on the side), a quesadilla, sweet tea and two Millers cost over $50. That was absolutely without sides, not even pommes. The staff was friendly and it felt relaxed. I would probably give this place another shot during their busy season, but skip the food.
They had a shuttle that drove the night of 12/31 from the Hampton Inn Pickwick Dam At Shiloh Falls, who brought us directly to the bar and returned to the Inn at the end of the night. You had live music, good drinks, excellent food! It wasn't too crowded what made it even better. The staff was great! From the front door to the top floor. You also have a club. Not our kind of music, but it was full. Excellent time overall. We would definitely go back in the future.
Generally ok, but Prime Rib offer was precooked and bad. Thin and overcooked. Sent back and replaced with chicken. Should the primary rib fall from the menu. Chardonnay was warm. You have to keep the wines right.
Don't let the mixture of decoration settle down. Hawaii, Florida Keys or cartoon characters. Take your choice. But the waitress was friendly and helpful. We chose a light dinner of appetizers and a side salad. Both were well prepared. The crab cakes were fresh and seemed homemade. The fried shrimps were also well prepared. The wine list was extensive and cost-effective for a restaurant. They also had a selection of local beers. Generally a good place to eat in the area.
Walked in , placed our order, found a semi clean table. . Looked like the did not have enough help. Waitress picked a few things off tables and wiped at them. I looked between where tables were out together and it was full of crumbs off of food. It was sickening. Our burgers were dry... we won't be back. And I understand places are understaffed but they could properly clean the tables.