Al Camin - COURMAYEUR

Very nice place with a nice and very kind owner, attentive and fast staff. We ate a fondue that was spectacular, homemade pappardelle with deer ragù that were delicious and rognoncino jumped into the pan at the port. Sweet delicious, great wine. We were very well and we will return to the first occasion.

Quick and complete service. Great food, handmade pasta to try.

Intimate and traditional restaurant, tasty dishes, average prices .

Local slightly decentralized compared to the center of Courmayeur with a kitchen that pays homage to the Aosta Valley cuisine without saving interesting excursions between Piedmont and Liguria (the declared origins of the owner do not lie). Generous portions and decisive tastes with a few minutes of waiting too much between one course and the other. 45 a head.

Everything super! I always rely on reviews to choose and I always hope they are truthful. This judgment is so! It is a place outside the tourist routes, located in a lovely place of Courmayeur and the environment is intimate. You eat divinely and to have a service where everything is prepared at the moment does not expect so much but the right. Super recommended! !