Flourchild Vegan Baking - Courtenay

I tried the vegan pastries at this restaurant and they were absolutely delicious! The flavors were amazing and everything tasted fresh. The staff were also very friendly.

I tried some of the baked goods at the Comox Valley Farmer's Market, including a white chocolate raspberry scone and a blueberry lavender pop-tart. These were some of the best vegan baked treats I have had in the 7.5 years I have been vegan. They are sure to satisfy both vegans and non-vegans with a wide variety of options available.

Lily is fantastic. She is incredibly creative, every dish she prepares is like a masterpiece. We have tried her custom cakes and even her vegan pavlova, all of which have been absolutely delicious. It's definitely worth checking out what she brings to the farmers market as well.

What an array of delectable treats! I enjoyed everything I bought: thick slice of cinnamon swirl, nog latte cupcake (wow), cheddar chive biscuit, soft-ginger-snap-cookie sandwich (sweet and scrumptious). This was at the Comox Valley Farmers' Market at Native Sons Hall in Courtenay in December 2020. The next time, I had a slice of the special cake-of-the-day, grapefruit poppyseed, which was delicious. I look forward to trying more goodies from Flourchild. Updated from previous review on 2021-01-11

The vegan baked goods at this restaurant are incredibly delicious! The aromas are amazing and everything is always fresh and the staff is super friendly.