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Feedback gevenNot to be from the area of couvin but from breezes a surprise stop in this unexpected restaurant. human warmth and quality service makes us comfortable. a varied map that gives free choice to our desires. a renewed experience during a future transition in the region.
In a friendly setting, impeccable service, duck with griots, excellant, and a cup with a ouf strawberry, I recommend it to all those who want to spend a relaxing moment. ps and cheap.
Very nice family party last night. the croutes and fish were excellent. Thanks for the advice in choosing our beers that we will enjoy with pleasure with our friends on the terrace this Sunday. We'll be back soon!
Good family experience to do and do when we are the w-e, with very good children dishes with a smiling service. A counselor!
I pass this Friday by curiosit, following many reviews that have reached me I have thus learned by the web that one of your(chefs)entr according to this year tait the worthy heir of the gastronomic knowledge of our rgions, forming in one of our best htelires pass parachev by the formation of mme neus eliane and mr joneaux the amateurs of the well mang. Can you tell me more because chefs for the mme tablissement, this is not a bit prtentious dgust: cannelloni with small legumes (suggestion of the week). toning this qualit in a brewery .. qualit of products: fresh products of good quality trs. prsentation: worthy of our forgotten breweries. service: little better done, quality gustative products: without reproaches. maturation and excution of the dgust dish: matte matte, cooking respects. frame: agrable, brewery visible from all the table in the room, always agrable has contemplated from its restaurant table a little more for the open fire truncating on the left this room the fire tait allum, the bches crpiez, they tait d'un rouge-orang bien agrll par nos temps ce let ce va sur l'hiver il ne me plus que un commentaire a vous faire flicit le chef Guy lemaire