Pyre Bbq Cov - Covington

We will Definitely be back! Excellent food, service, and atmosphere!

Didn't know they have a Sunday brunch so we were pleasantly surprised! I was a little disappointed in the cracklin and queso because what they served was actually pork rinds and not cracklin. Other than that, everything was really good. Brisket omelet served with potatoes was my favorite. Definitely going to try burger next time

Taste of St. Tammany restaurant #2 pyre provisions.I think I had pyre BBQ and provisions mixed on menu items originally while I think it's part of the same company 2 totally different places. Pyre BBQ coming up next.Provisions ToST coupon is 20% off of menu with purchase of an entree and or buy one get one half off daquiris better to come on happy hour Friday where it's buy one get one [pictured in a sign])The bar is full service which is generally my favorite kind of bar. Pyre provisions has a very nice sitting area very clean and fashionable with a few tvs prob to stream game nights. Plenty of seating with booths.The bar already has kitchenware set ahead of time which is nice and the water they served in an empty alcohol bottle.... NiceColin was today's bartender very nice man who apparently is to thank for the pyre colada. Who was also nice enough to let me try them before making a decision. The strawberry lemonade is pretty good as well but definitely the colada is the winner with the coconut aftertaste hitting at just the right time. Not being too cold, too thick or over alcoholic. The guava has too much after bite for my tasting.The midsummer night cocktail is the winner for me. I asked colin which were there best cocktails.... Apparently #1 is the old fashioned which was a little to basic for a review of a restaurant.I will say presentation is something this place takes precedence on which is refreshing all things here have an A-1 look to it. The drinks were all amazingThe food however, while not bad isn't... How can I put it the flavor I expected from a BBQ restaurant. Maybe that's my bad for trying to do something else in a review other than a meat plate.The duck hummus was good. I just expected a little richer flavor from the duck or spice I guess. The Mac and cheese was very creamy but I dunno I felt it was lacking something.The andouille gumbo I must say was a miss tho. From Louisianans this was my resemblance and flavoring to a stew over gumbo which isn't the same.... Insider hints says this may be bc the head chefs from Connecticut.... Once again it's not BAD by any means but definitely should be listed as a stew.The quesadillas was the real winner tho giving me the flavoring I expected a little charred but delicious.. Once again with A+ presentationsWhile the food, I ordered, was closer to 3-4* I do believe the more BBQ styled plates are prob much better. The atmosphere, service from Colin and the drinks were well much more closer to perfection. Next trip I'll order more BBQ styled things and I think I'll have closer to what I expect from a BBQ restaurant.Specials are different on happy hrs 2-5pmTipsy Tuesday 5$ old fashioned, gin/vodka martiniWine down Wednesday 1/2 wine glassesThirsty Thursday 1/2 beer on tapFrozen friday BoGo daquiris glass)Highly recommend if u are looking for an upscale feel place with more.... Down to earth pricing, nice place for cocktails or a warm social atmosphere.

Gourmet BBQ in a fun environment where staff treats you like royalty. If you are in Covington eat and experience Pyre tonight.

Super friendly service. Excellent BBQ. Super smoky and great bark on the meat. Cheesy grits are a must!