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Feedback gevenThis is a typical pub-style restaurant with a good selection of gluten-free options on the menu. I had the slow-cooked lamb shank with mashed potatoes and red wine jus, and it was delightful. However, while the chips are labeled as gluten-free, they are cooked in the same fryer as other items, leading to potential cross-contamination. The drink menu is impressive, featuring a wide variety of beers and wines, including a gluten-free beer.
The restaurant offers good gluten-free options in a family-friendly environment. The gluten-free seafood spaghetti was slightly overcooked, but the sauce was fresh and incredibly flavorful. Additionally, several of the ice creams were gluten-free and sourced locally from Gippsland.
This restaurant offers good gluten-free options in a family-friendly atmosphere. The gluten-free seafood spaghetti was slightly overcooked, but the sauce was fresh and delicious. Some of the ice creams available were gluten-free and made locally.
Place is no longer open.