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Feedback gevenDelicioso lugar para comer una pizza al horno, la cual puedes armar con los ingredientes que desees, o pedir las opciones que tiene el restaurante, deliciosa, delgada, exquisita.Trata de no llenarla con todo, para que no pierda el sabor
We stumbled across this place as we were returning to our hotel. They had a special going, two pizzas for $190 pesos. We were beat after a long day of sightseeing and pizza sounded perfect. This place is a real gem and the people are very friendly and helpful. The pizzas are a little smaller than a normal sized pizza, however you can choose so much to put on your pizza with no up charge. The dough is made fresh and is not thin crust but not normal crust either, its almost like wood fired. You pick your sauce, cheese, protein, vegetables, and extras. The amazing part about this is the offerings they have. We had a pizza with volcano sauce (red sauce with a little spice), a four cheese blend including manchego, pepperoni, salami, Italian sausage, roasted garlic, caramelized onions, mushrooms, and oregano. Our second pizza had a Parmesan sauce, goat cheese, Monterrey jack cheese, grilled chicken, bacon, and Italian sausage, roasted garlic, green pepper and jalapeno. It was really fun building the pizzas and we got to experiment with all kinds of new ingredients. We took ours back to the hotel but they had lovely dining area and offer free refills which is uncommon for Mexico City. Overall the experience was really good and we will likely visit again.