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Feedback gevenNot sure whether Open Table lets the restaurants know whether the reservation is for any celebrations, because this restaurant, along with some others in the past, never mentions that my family's birthday. It's always disappointing. Table no assigned seats for small groups even when booking. They let you sit everywhere if you want a table on the glass wall, go there early. We sat on the first table on the left. My chair was so low that I had to put some pillows under me. Bank on the other side looked higher, so I let my daughter sit there (birth maid). Service very good Food Crab rolls were not impressive. It was a crab version of the spring roll and tasted more Tomalley than meat. I expected something like a lobster roll... I was wrong. My husband ordered a soup as an appetizer. It was good, slightly heavier side on the taste. A big bowl. I think it should be a main course. I wish the server had told us. My mixed ceviche was okay. Shrimp with tamale was also ok. Shrimps were cooked for perfection. The best food for the night was the Risotto. Most seafood/Asia Fusion restaurants tend to make their sauce very sweet. This place was no exception. I'm sorry to say, but it wasn't really my level of sweetness. My daughter enjoyed her tres leche without candle!
Excellent service and food. I loved the decor; it was soothing and a great setting to enjoy the meal. Try the pad Thai, you will not be disappointed. Our waiter was the best, very attentive.
Very good food, taste great! Nice restaurant, I'll be back
David was our waiter and we received the best service as he was extremely informative, entertaining, and professional. in addition, the food and ambiance were top notch! I highly recommend this restaurant! Wonderful experience!
Food was great as well as the service. We had the octopus and shrimp. Great flavors. The signature cocktails were also great, on the strong side but great none the less. Sergio our waiter was great and helped with the menu.