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Feedback gevenAn amazing lunch, i had the local greens which had a nice tarntness to them which made them absolutely enjoyable. For the main course i at the shrimp and grits it didn't disappoint. What did disappoint is i didn't take any pictures. Because the food and beer blew me away! Btw thank you to the bartender for recommending the palm and pine we loved it as well!!
Bland crab beignets. No seasoning at all. Dipping sauce was one step above mayonnaise. Tuna tartare bland diced tuna with no seasoning. Extremely small about size of half dollar for $16 plus. Pork belly appetizer was flavorful and good. Duck confit dinner was small and lacked seasoning. Literally 4 small bites of a duck leg for $35.00. Shrimp and grits dinner was horrible. Flavor of vinegar. 4 small shrimp and (4) 1/4 inch diced pieces of tasso ham. Rabbit dinner was oily and bland with no sea … – show
Good food and warm ambience. Rather pricey but well executed
From the genuine N.O. aesthetic to the service and throughout the entire menu, this gem checks all the boxes as one of the cities best dining experiences. Our server Ryan was welcoming and his table side service was exceptional—will certainly be requested next visit. The pillowy ricotta dumplings are basically sultry in a dish soaking in a thought provoking sauce with each splash across the tongue. Chef’s kiss. The menu doesn’t care about feelings as it delivers a dynamic combination of N.O. fl … – show
Some of the best food I had in New Orleans! Perfect spot for weekend brunch! They were also very accommodating with allergies and children.