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Feedback gevenLots of options for vegan and gluten free. They even have Cabot cheese (for lactose intolerant people)! I had the cornflakes chicken sandwich with bacon and Cabot cheese yummy
The menu offered a wide variety of interesting flavors, and all the fruits and vegetables were extremely fresh. It's easy for vegetarians and vegans to find suitable options here. The executive mimosas are absolutely delightful. Although the restaurant was quite busy, the wait time was just under 20 minutes.
The food was absolutely delicious! We enjoyed the mac and cheese, cider salmon, and buffalo cauliflower, all of which were fantastic. The atmosphere was lovely, and the staff were friendly and attentive. The vibe inside was really nice, and the drinks were great too. The only downside was that it was a bit on the pricey side.
After a late-night shopping trip, we were in search of a place to grab dinner. We chose to sit at the bar, where she ordered a sangria while we sorted out our order. Unable to agree on an appetizer, we decided to try two starters: the Southwest Tots and the Crispy Brussels Sprouts with black garlic truffle aioli. Both were absolutely delicious. For our entrees, I went with the Bayou Chicken Pasta without jalapeños, and she chose the Blackened Bacon Blue Burger. Each of our dishes came with generous portions, leaving us with plenty of leftovers to take home.
I ordered the steak with mashed potatoes, and it was quite good. However, my top picks were the truffle tots and the pumpkin pizza! I have to admit, I had never tried pumpkin on pizza before, but it was absolutely delicious. The steak and mashed potatoes were tasty, but nothing particularly extraordinary. Still, I’m giving it 5 stars! The service is consistently amazing there. As I was leaving, at least five staff members wished me a good night and said goodbye.
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