Sunset - Cream Ridge

Good afternoon for lunch. Parking was quite apparently by golfers. The grill was empty. Three people at the bar and a group at a stand. We choose a table through the window doors. It was nice, but windy. Lunch was chicken parmesan and buffalo chicken slaughter. Both were very good and more food than necessary. The service was good. Since we were ready to leave about six other groups, so I think we were early.

Some temporary tea boxes early in the season, but the greens were surprisingly in large shape and rolling nicely for the end of March. Always affordable and available. Lunch in the bar after my round was really good and good

Everything in every beautiful course and in good shape. A problem when you make a teen time, why press it out early. It's not the point of making a time. Get up, warm up and go to the TIME. To be pushed our 25 minutes early, the flow... I'm just talking.

Golfing 50 Yrs and the last time at Cream Ridge was 1989. Greens were fast and in large shape, tough pin placements, wet, hot day, course moderately challenging layout matches some holes need better signage or cut to the ornamental grass so you can see the hole number. I lost a little looking for #5 tea had to ask other golfers I shouldn't do. Will definitely go back because this was a really pleasant experience! A decent sub-80 round played. Shelby Courtney was sweet!

I like this course. It's not especially difficult (lots of wide fairways)...good for all average golfers who want to work on their game. What it is is a beautiful maintained property; with a number of holes that cause you to think...while leveraging some gorgeous landscaping. We played recently during one of those HHH days...nice, light breeze; with plenty trees for cooling shade. You should play here.