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Very interesting place. Traditional Lyonnaise food with a lot of homemade ingredients. Andouille s is a sausage filled with pork intestines, to me is not heavy...
Lees verderDiscovering tonight, I'm accompanying a group of colleagues in this cork that I don't know... put the group seems well known! Super service, smiling and funny s...
Lees verderFriendly dining table typical of the Lyon caps. Wine cooking and the sweet salty combination of the honey beef cheek is succulent. just eat as you are. You'll b...
Lees verderAuthentic lyonnais cork. Flats at 20€, and moderately copied. Unfortunately there is a lot of waiting (up to 1 hour), but we are warned from the entrance...
Very welcoming service very warm Indeed a very raw kitchen where meat is queen and quality. Net recommendation for pork feet. 5/5
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