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Feedback gevenExcellent restaurant, we ate 4 pizzas, one of which was fried. The best I must say was the fried one which is probably the pizza chef's specialty given that all four of us at the table agreed that it was the best. The pizza is classic Neapolitan, the edge of the pizza is very high and the inside is very low. First choice ingredients, excellent beer, certainly a restaurant that focuses a lot on quality. The pizza chef knows what he's doing, except for a bit of a rush on the part of the waiters to order the rest of the super pleasant service. I give four stars because, honestly, I think it's fair, however, the price was slightly high. At the same time, if you were to complain about the same thing, I invite you to think about the ingredients you find on the list. And even when you eat the pizzas (I've only tried those for now) the ingredients are bombs of quality. A pizzeria perhaps not for every day but, certainly, excellent if someone wants a PIZZA and a NEAPOLITAN one at that, the coffee (from Kimbo) even had the coffee brand on the spoon. And as a Trieste native, who has Illy at home, these trifles are no small thing. Not one of the least expensive pizzas, but if you want to bring your parents, customers (even non-Italians), girlfriend or wife to eat for an important occasion, bring it here. Highly recommended.
I went there tonight for the first time, really tasty pizza! High as I like it!
GOOD Neapolitan pizza. I had ordered via Foodracers who canceled the delivery at the last minute. I called the pizzeria directly and in a few minutes they solved it by delivering it to them, I really appreciated it.
Worst thing I've ever eaten.. unleavened and uncooked dough.. inedible gum.. For what they charge, I would have expected the pizza to at least go through the oven before giving it to me.. Terrible..a terrible thing.
Good experience as for the other chain restaurants. It has just opened so it's still a bit in the running-in phase but I will definitely go back because there seems to be no doubt about the quality of the food and the friendliness of the staff.