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Feedback gevenWell, an ice cream like a lot. the much acclaimed gianduia I found it even better in other ice cream shops... the tastes of fruit and coffee are frozen and to be sincere nothing but those!...no stains of mixed ice creams no stems of fruit sorbets.... for me it is no!
This ice cream shop has lived better times... years ago the ice cream was really good! Now sincerely of that ice cream I did not find trace!... not to mention the owners who want to be original at all costs do not realize to exaggerate with the jokes as well as offensive!...good the location... but I go back to pierrot!
Excellent historical ice cream shop, famous for creams but also good other tastes, Vera traditional artisan ice cream parlor I believe forty years, at least from my memories of baby To try
Gelateria from the historical name that now leverages only on the name. Poor quality. I took stracciatella ice cream: granulous and aqueous, taste and non-existent structure. Insistent and monotonous the taste of water and sugar, cream and milking...the chocolate does not speak. Clear
The Ice Cream King of Cremona. A super ice cream parlor where you can enjoy ice cream in the evenings not too hot.