Osteria Pane Salame - CREMONA

E' un localino tranquillo sotto un portichetto con tavolini anche in esterno. Suggerisco gnocco fitto con salumi locali molto buoni. Noi abbiamo optato nonostante i trenta gradi per un piatto di marubini in brodo che sono una sorta di tortellaccio (non chiamiamoli tortellini) di carne con brodo sempre di carne. Buoni anche se hanno un retrogusto di salame. Terminare con un semifreddo al torrone direi che è la morte sua.

Osteria alla buona in centro Cremona, con prezzi modici, in tre abbiamo speso circa 90 euro, mangiando ottimi antipasti e primi. La scelta non è abbondantissima ma qualcosa si trova sempre. Porzioni abbondanti. Personale cordiale

We went for lunch on a day trip to Cremona and highly recommend. The restaurant has an air conditioned main room or outside patio. Our service was very friendly and there is a menu in English if needed. We had a lovely sampler plate of charcuterie, a very generous cheese plate with mostarda and jam, the pickled vegetable side dish, and lovely ravioli with butter and fried sage. A lovely spot and very easy walk from the main sights definitely recommend a visit!

Osteria Pane Salame is a sincere nice Osteria in Cremona. I was there with my family and mostly liked the charcuterie (coppa, salame and prosciutto), the cheeses and the gnocco fritto (a fried bread you can fill with cheese and charcuterie). Then I had a pork fillet with slices of apple and a sauce. The owner was a very gentle guy and perfect host. I recommend this place.

Tucked just behind the cathedral under the arches, this small restaurant has twice this week dished up the best meals all 5 of us have eaten in Cremona, Venice or Sirmione. The chef, who looks a bit like Antonio Banderas, speaks good English and comes out to chat with the owner who is also the waiter, before you order to explain the menu and offer up suggestions and again just after serving. And it's all very reasonably priced in a relaxed environment outside or indoors. We will be back again before returning home next week.