La Terrasse - Croissy-sur-Seine

It is now called to keep the terrace closed. It seems that the reopening recently, and as a place of open descent is very good and we notice the illusion that its owner has, that gave us the hand tofos when he tied us to the restaurant. I asked for the menu of the day: first a veal bone reed, pq I love gelatin things and with different texture and I love the tuetano. And secondly a veal steak (some mignion) that was my good, if frozen potatoes. Another comensal asked for a calzone pizza and says it was also very good and another asked for a squid (camares with potatoes) and potatoes were difficult. the site was clean and have been very attentive and very fast, for a quick work meal has not been bad. We've eaten with wine, and we've gone out to about 20 euros a head.