Wheat Barrel - Cronulla

I had a wonderful evening at Wheat Barrel. The maître d' truly enhanced the experience with their excellent service. When my friend ordered a drink, the maître d' took the time to check if she meant to order it and explained its contents, especially since it was a strong cocktail like an "old fashioned." I really appreciated that attention to detail. The food was delicious, and the service was prompt. I definitely recommend trying the seafood pasta I had (I can't recall the exact name on the menu, but I'm sure the staff can help you find it). It was delicious!

The service was excellent, with friendly staff, and the food was delicious. I highly recommend this restaurant!

The food is fantastic, and the service is excellent. It's some of the best Italian cuisine in the area!

Delicious Italian food with some amazing cocktails and great service.

A beautifully located small, casual Italian wine bar restaurant opposite South Cronulla beach. The minute you walk in you are made to feel welcome by the staff. The place is not big with a long bar where you can stand or sit for some drinks antipasti and tables both inside outside for dining. The menu offers all the quintessential Italian dishes with a heavy focus on house made pasta. Antipasti is so well priced perfect to order several to share with drinks whilst you chat decide on the mains. Loved both the pecorino Stracciatella cheeses, fennel studded salami, golden crunchy arancini the house made sourdough which is dense so good doused in olive oil. The pastas are all housemade packs of it can be bought to take home. One of their signature Casarecce Norcino is utterly indulgent delicious. Generous nuggets of pork sausage, mushrooms, truffle paste a dash of cream made this dish earthy full of umami. The gnocchi pomedoro is a classic with light as clouds gnocchi in a beautiful tomato sugo. The baked gnocchi has the same light pasta mixed with broccoli, speckled with pancetta baked in a cheesy creamy sauce making it more warm, comforting perfect for the cooler weather. Ravioli flavours change weekly the classic pumpkin ricotta with burnt butter sage is the best weekly flavour so far very very good. There is also a list of non pasta mains and sides on offer. The wine list is Italian centred, concise and well priced. The well informed staff was helpful in our wine choices not to mention great cocktails on offer also. Desserts are simple a classic ricotta cannoli or the Nutellamisu which is delicious, perfectly balanced between sweet bitter, wet dry. Overall a really enjoyable experience with delicious food drinks, helpful and friendly staff and lovely location.