Taiyaki Nyc Boston - Crossing

I didn’t like matcha and strawberry. The regular come is boring, I would recommend pudding cone. The topping doesn’t make it better, makes it too sweet. At the end it was too much icecream and I got bored, tho it’s very instagrammable

We wanted to try this place as we heard good things about itBut honestly, I thing it is just a hype because of fish shaped cones. Otherwise, the ice-cream is just a regular soft serve ice-cream. I chose chocolat with custard and they put a tiny bit of custard at the bottom of the cone.I later saw that there is an option to have cone and custard no ice cream) had I known it from the beginning, I would have chosen that one.The fish cone is tasty though.We heard there is usually a very long queue to get ice-cream there but we were lucky as it was a bit chilly and 9:30 at night. Was relatively busy but not that bad.

A small icecream place that usually has lines going all the way to the street during spring to fall especially on weekends and afternoon. Even in the dead of winter sometimes. Probably 15-30min wait when very busy, so plan accordingly. It’s worth it though. The taiyaki is freshly made and smells amazing. The icecream is rich. You can’t go wrong with any flavors. The red bean filling tastes great. Very unique place in Boston.

Wanted to come here years ago when they opened, and finally got a chance recently. Ice cream is very smooth—there are several varieties from which to choose. The vanilla has a wonderful, true vanilla flavor to it. But the best part is the cone! Chewy, tasty, the bean curd at the bottom makes it totally unique. If you’re in the Seaport, you have to check this place out.

This is an excellent spot for unique ice cream. The cones are freshly made on-site, shaped like fish, and wonderfully soft. You can choose to fill them with custard or red bean, or opt for a cup or cone instead. The soft serve ice cream is delicious and packed with flavor. I highly recommend visiting for a delightful dessert!