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Feedback gevenBar without rivals for the preparation of extraordinary and fantastic granite. Cold coffee with cream is undoubtedly one of the best in the world. For 50 years a PUNTO DI ARRIVO, unmissable!!!! You can't just go back. !
A small and good Italian café, in the South, where you won't find pastries though. An espresso the way it should be, almond milk the old way, “granite” (slushies) as you can't find anymore. You'll feel the perception of good old tastes, out of touch. Courteous and friendly staff. You’ll have to stand by the counter (no tables, a real shame), but it’s worth a short walk from time to time so as to give a try to each of their specialities. Ci sono le buone cose dei piccoli caffè del Sud, ma senza pasticceria. Caffè espresso come si deve, latte di mandorla come una volta, granite come non si trovano più. Tutto è quasi fuori dal tempo, tanto è buono. Servizio rapido e cordiale. Si consuma al banco, non ci sono tavolini, peccato, ma val sempre la pena di farvi qualche puntatina veloce per riuscire ad assaggiare tutto quel che preparano.
The Lux bar makes milk and maize of almonds from fresh almonds instead of pasta. Stop!
Some things should never change. I returned this year to lux maybe already 5 or 6 you want to do. The thing that surprises me every year is that I find to repeat the same things...that their almond milk is the best I know and that in an ideal world every morning breakfast should be a hot brioche with their palermitan (granita of almonds with coffee granita. If you then add an excellent granita to the pistachio or the ice cream that I tried today (it's too sweet or too little but knew of ice cream really the picture is complete. I would like the place not to be so spartan (so as to be able to stay longer as in a coffee, in a meeting to chat or there were always hot brioches instead of having to supply it to the Moka bar... but as said some things it is good never change.
Only a few words for what concerns me: simply the Top in Crotone for a breakfast as you must. Cold coffee and fairytale granite. Not to mention the legendary almond milk