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Feedback gevenMy all-time favourite yakiniku place ever!! Service is not that great and price is damn expensive BUT the food is ultimately delicious. I've had both the buffet and a la carte which are both very good but the wagyu beef from the a la carte is mouthwatering heaven in my mouth. Their yukke is also so delicious and they don't use raw egg yolk but instead have this sweet and salty sauce with a few strips of pear on top which is in my opinion even better as sometimes egg yolks can feel a little too heavy. As yakiniku is my favourite Japanese cuisine, I've eaten it A LOT all over Sydney and I can say Nishiki has the best flavoured and textured wagyu beef out of them all even beating Rengaya even though that place is also very good. Their ramen however; is not that great so I would not recommend ordering that. I crave Nishiki all the time but I only go for special occasions as the prices would make me broke but that just makes it more special and I can savour each experience even more. Buffet recommendations? Try the salmon tartare, you won't regret it! Yuzu oysters. A la carte recommendations? The kingfish carpacchio. The spider roll (they are huge and stuff it with filling, worth the price). The beef is a MUST-TRY! Go premium/super premium if you want to splurge.
My all-time favourite yakiniku place ever!! Service is not that great and price is damn expensive BUT the food is ultimately delicious. I've had both the buffet and a la carte which are both very good but the wagyu beef from the a la carte is mouthwatering heaven in my mouth. Their yukke is also so delicious and they don't use raw egg yolk but instead have this sweet and salty sauce with a few strips of pear on top which is in my opinion even better as sometimes egg yolks can feel a little too heavy. As yakiniku is my favourite Japanese cuisine, I've eaten it A LOT all over Sydney and I can say Nishiki has the best flavoured and textured wagyu beef out of them all even beating Rengaya even though that place is also very good. Their ramen however; is not that great so I would not recommend ordering that. I crave Nishiki all the time but I only go for special occasions as the prices would make me broke but that just makes it more special and I can savour each... read more
Great taste!!! One of the best BBQ in Sydney! One suggestion: try beef tone!!! Went there for 3 times and never get bored of the delicious beef tone lol :)))
Had a pretty good experience there, staff are very polite and food is really fresh. We had a group of 7 people, so we opted for the buffet option which was about $80 a head for adults and a child is about $40...I forgot the exact amount. The only thing to really comment about is their system for deciding whether the child is a child or not...they need to measure the child and if they are under 130cm, then they are a child, which I'm not entirely convinced is the best way to do it. But other than that, sashimi and oysters which we order were so fresh, and the meat for the BBQ was so tasty and tender. For dessert in the buffet selection, it's what they have for dessert of the day and their ice cream selection of green tea or black sesame, so we got all of them...the dessert of the day was mango mochi, which probably was the least favourite thing for the night.
Wow! First time at jap BBQ and it was great. We decided to go with the buffet. And it was amazing, it's not like any other BBQ buffets where u walk around to get your meat, but you order off a menu. There is a wide selection of items including sushi, sashimi, fried items, desserts, salads as well as the meat. All the items came out fresh so instead of having that feeling of eating buffet food that's been cooked for a while it tastes like its just been cooked and straight out from the kitchen. The meat was good, and there was some nice marbling in the wagyu meat. I had a great time dining here only downside would be the table, make sure you have a booking to sit at a better table, I didn't and was placed on a table where I couldn't face my boyfriend, we had to sit side by side facing the window and we had to share the table with others aswell so was a little awkward there. Besides that everything was great.
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