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Feedback gevenThe rice is what I look for when eating the Hainanese Chicken Rice i.e. cooked with chicken fat or the soup so the rice has fragrant of the chicken.
Ordered take away. Tried the hainanese chicken rice and nasi lemak chicken. The portion is big and reasonably priced. Just remember the chicken rice only available on Friday, Saturday and Sunday.
The yam ring with Kung Po chicken and sizzling tofu with minced chicken were the main highlights of the night. The both dishes are extremely authentic Malaysian dishes and they make them to perfection! I’m so happy I’ve finally found a place which offers this yam ring because there aren’t many Malaysian restaurants that do. Will definitely be back.
Friendly and efficient service.Loved the char kway teow which was not oily. Price is very reasonable esp for lunch.Come support chef/owner John. The pioneer of all previous 'Kota ' restaurants.
The food was amazing!!! I ordered the coconut butter king prawns, with a bit of chili in it! Was really delicious! And the curry beef was really good too!!