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Feedback gevenThe service was polite and very good, and I liked the atmosphere, but the mole poblano that the champandongo was bathed in tasted way too heavily of cinnamon (I may be biased, as someone who dislikes cinnamon) and chile en nogada relleno de cordero tasted way more like the pineapple and sugar than like lamb. The chalupitas were delicious though. This isn't a bad place, but it's definitely not to my taste.
Absolutely fabulous food we had the Bicentenario and vegan Chile en Nogada which was the best I have had in Mexico City do date. The Chicken with apricot mole was VERY good. Make sure you have the desserts the mexican Tiramisu and the Mezcal flan completed a fantastic meal. The only reason I am not giving it 5 stars is because of the packing for the takeout I was really sad that a lot of the mole leaked into the carry bag.
Los chiles en nogada de este lugar no tienen pierde: son buenísimos. Gya que comentar que tienen el toque del chef de manera que no son exactamente el sabor tradicional sino una versión pesonal que vale la pena probar.
La comida muy rica, muy buen servicio por parte de los meseros, la decoración es como tradicional mexicano, todo super bien!!
Si están por la zona este lugar no debe fallar, desde las cemitas hasta el chile en nogada, cualquier platillo que uno pida de la carta es una delicia, el personal es muy atento, y la casa está muy bonita!!
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