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Feedback gevenI had the most amazing beef tongue dish at Seneri. They kindly accommodated our group of 8 for a late seating and did not disappoint. I would definitely go back again.
Another jewel in Mexico's fine dining crown. The chef, Fernando Martinez, perfectly executes modern takes on food from Michuacan. Loved the cangrejo (crudo) with melon verde and emulsion of tomate and avocado) and the trout (crudo) with a mayonesa de chile de peron, served with tostada. The gazpacho Michuacana, a take on a fruit salad, was nothing short of revelatory. And el campero (mezcal, carabe de canela, cilantro, and pimienta rosa) is a fantastic cocktail. Beautiful, light wood-based decor.
A true candidate to be one of the best Mexican contemporary restaurants! Located in Mercado Roma, the chef expresses his passion for his home and ingredients! Well done!! The duck is a must!!!
Just wonderful. All the flavors of the authentic Mexican food mixed in perfect and subtle combinations. Nothing strong, nothing rough, just smooth and delightful. Beautiful presentation and good service. Quiet, cosy and modern definitely worth to try. I am glad I found this jewel at the top floor of Mercado La Roma.
Fernando Martinez presents a new option of Mexican cousine based on the Purepecha culture of the state of Michoacan with spectacular results. The food is wonderful, the place is very nice on the first floor of Mercado Roma and with great service.
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