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The owner/chef is Italian and makes the fresh pasta. The flavors are the true Italian ones, not the toque Mexicano that happens to a lot of foreign food here in...
Lees verderWe arrived by chance, walking past and wondering what the place was about. We actually thought it just sold pasta given the name. But it is a small and informal...
Lees verderLlegué por algo específico y salí con más. Hay una muy interesante variedad de quesos, vinos y productos italianos. Declaro mi interés por convertirme en comens...
Lees verderEl servicio extraordinario como siempre, la variedad de cervezas artesanales es muy interesante Hoy probé Ravioles de Pecorino y Pera, Tortini de queso cabra y...
Lees verderAs good as to call home about. The pasta by itself is worth a trip, but the antipasti and the secondi stand by itself. I was there with friends, and we ended up...
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