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Feedback gevenSo this place looks a little sketchy but I have found the best gems are off the beaten path. Tilly's is no exception. Phenomenal BBQ!
No love. They put no love in their food. It's very dry and very under seasoned. Sad with all this fresh meat the macaroni salad and beans have the most flavor. The brisket has zero seasoning to taste. The sausage is dry and lackluster. Not to mention it's Friday afternoon just before dinner time and they're turning people away cause they're out of food. How's that even possible? I never see a lot of cars here. Won't be back. Forgot to add: the bbq sauce was a joke. Tastes like a sweet ketchup.
The BBQ is really tender and good. Just a small BBQ shack to pickup lunch. Not fancy but the taste is all there. Very affordable!
Great dried sausage. BBQ good. Always clean. Staff friendly Ample parking with a drive thru
First thing you need to know is CASH rules. Credit debit not accepted. Second thing, get there about 11AM FRIDAY SATURDAY. This might just be a one man operation but he KNOWS what he’s doing. He has an interesting history you can read about as your DELICIOUS food is being plated. I definitely recommend buying enough for seconds because not only was the Brisket Sausage bangin but the potato salad was awesome the beans were the best I’ve ever had. His ribs even without sauce are mouth watering. He also sells by the LB. Get here early if you have any ideas of buying by the LB for sure. Wish I was in the area longer cuz Tilly’s BBQ is worthy of a drive from Victoria for sure but staying in Cuero, he’s the PitMaster I’d go to.