Au Pain Par Nature - Cugnaux

This bakery is simply excellent. They feed on flour of 2 real mills that produce their flour (French) to the old (mill) : it is therefore of quality, it changes the industrial flour that the supermarkets sell us. as long as the bread prices are no more expensive than elsewhere: for example, the campaign wand is 1 € while in general it is more expensive elsewhere (between 1.20 and 1.50€ and much less good in all these bakery chains that have no craft than the name (industrial logs) . They probably catch up on individual cakes that I find a little expensive but not more than elsewhere.