Champignon - Cugnoli

Dinner in Abruzzo on holiday. we ordered a mix of appetizers and roasts. as appetizers we have taken: mozzarelline, braids of mozzarella, selection of cheeses with nuts and honey, meats, meatballs and egg, bruschette varies, tripe. of arrostics instead we felt both normal (very good) and those to the liver (I did not like it at all, but it is a personal goto. ) also the desserts on average. the service also discreet: they served us all the appetizers a little too fast, so much so that we had the table full of food and food, and a cart on the side of the table to keep the other dishes of appetizers still to eat. it would have been more comfortable to serve appetizers at intervals of time wider, with more calm. the price was to pay with the card but are not very equipped: minutes to wait for the pos to get back the job. Overall, there are some excellent dishes (mozzarelline, selection of cheeses,) many others are without infamy and without praise.

This is a fun place frequented by the locals and serving a lovely antipasto and good honest Italian pasta. Very reasonably priced and with a great atmosphere.

You’re always spoilt for choice here; everything’s very good indeed. An absolute gem; you can’t go wrong unless you eat too much!

The food at Champignon has now reached another level! For example, the Antipasto Tagliere is wonderful, with so many extra touches to go with the amazing meats and cheese etc blackberries, honey, strawberries! Worth traveling to.

The welcome's good, the food's even better, and the bar area's lively, but doesn't get in the way of the restaurant. A wonderful selection of very high quality local wines at good prices also helps make this restaurant a cut above most others.