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Feedback gevenAs in a city where the “carne asada” and street seafood are the bomb, I expected that a place owned by a professional boss would meet “THE QUEST” but no, sad this is not the case. I must admit, I waited TOO LONG in the restaurant and taste what most people call a FINE PLACE, especially because of my lack of trust know THE ANDER FAMILY RESTAURANT (dinner or whatever people get to the Bakery Dine Franchise, Panamá and think that you don't go that farther between two places of the same family, but come! Taste: absent. Pasta cooking skills: zero. Dessert plating: a No No. Oh, yeah, you can say, 1 visit can't tell you everything, but for me it's what makes you run. No I do not recommend it. Not back. Even my 12-year-olds noticed that her pasta wasn't half cooked, does that tell you something?? Yeah, I think so.
Not a jeans and t-shirt kind of a place. Very elegant and very sophisticated kind of good, it works. Their food is amazing. Don't expect quantity but do expect quality. There were 12 people dinning with our group, we ordered appetizer and main dishes, not...one was bad or average. All of the food was delicious.
This restaurant is top notch. The food is beautifully prepared and delicious. Every dish I have ordered has been spectacular. I had dinner last night (gringo time: 8pm) and no one was there yet. I had lunch there today at 3 and the place was...packed with well dressed families. Live music not too loud and appropriate. The wine list is impressive. I have enjoyed getting to know Mexican wines, especially those from the Guadalupe Valley. I'm taking a group there tomorrow night and am trying to resist going again right now.
Food served cold. Service was very good. I won't be going back even if invited. They could use more Italian wines on their list.
Es realmente una experiencia ir a comer ahí, todos los platillos que he probado han sido excelentes, buen sabor y buena presentación.