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Feedback gevenOk sushi for Culiacan. I'm not saying it's bad, but a couple of other sushi places have pretty much the same stuff. All palatable, but different from the east coast US sushi places.The portions are twice as big as they are in the US, 10 or so rolls per roll order. A lot of them come with cream cheese, which is something I didn't like at all. Salmon was kind of strange tasting -- again not bad, but it didn't have a distinct salmon flavor. Perhaps it's just a different salmon kind, maybe it was frozen, I don't know.Don't worry about shrimp tempura that's included in almost every roll even if you don't like it: it is not bad and it comes on the outside, mostly as decoration.Service was nice and attentive and nice.I like sushi a lot, but didn't get a Wow out of this place. Given a choice, may come back, though.