Ek Valley - Culver City

The food is awesome and delicious. You have to try it to understand how good it is. I suggest you try a different dish each time you visit.

This is not your average Mexican food restaurant that you may be used too. Oaxacan food is unique and with delicious complex flavors. You can tell the time, ingredients and care that go into making the delicious sauces, which is why it costs more thanother Mexican resteraunts you may be used too (which I love as well, they are just different). If you want to be a littleadventurous and try some amazing flavors, I highly recommend. The resteraunt is small but bright and cheery on the inside. Irecommend the enchiladas!

Epy is the best Chef. Fajitas are out of this world, the churros and Mexican chocolate.

EK Valley makes fantastic food that just feels warm, cozy, and welcoming, like home cooked dinner at Grandma's place; I never had a lovely abuelita to make glorious mole but the mole here is indeed glorious, and so is everything else! This is a businessabsolutely deserving of a try, and I guarantee you will come back too.

Tried for the first time. EXCELLENT FOOD. I see some have been disappointed. It's Oaxacan cuisine, not your average Tex/Amer/Mex joint. And it is more expensive than those. But, for those interested in such things, the quality of the food is far superior toa place like Bennies Burritos (which I like! . It's a step above. If that's what you're looking for, and you're willing to paya bit more for it, I encourage you.