La Pataterie - Cusset

After several bad experiences in this restaurant we decided to go back to this restaurant chain to leave her luck but also because only available on vichy on Saturday night Very good reception and very good meal. The waiter runs everywhere and gets a lot of trouble which unfortunately earned us 1h waiting to be served server error the ticket did not go to the kitchen To give you an idea we arrived at 7:45pm order drinks and dish from our arrival, we have our cocktails 5min after the top. Unfortunately the Virgin mojito had no taste of mojito or bubble and our dishes were served at 9pm. The dishes are very good. Rates have increased so we allow you to give advice; if the rates increase it would be nice to invest in dishes worthy of this name on 4 dishes: 2 broken cupelles, a fendu bowl, at the level of desserts a dried bowl... not great At the arrival of the addition we offer 4 candy ... in a room plate, with residues of chips and still fat. For the wait we were offered coffees This has comforted us in our opinion, efforts to maintain the restaurant with a value ratio to improve

Back in this restaurant, we have greatly appreciated the diversity of menus, to note the kindness of the staff and especially of the young waitress who is busy of us will come back

Family outing it had been years since I had not put my feet in a pataterie couple 1 child everything is thought for him fast service, drawing, game room, little gift and candy.. For us a mojito bof bof without a sugar-free bubble and a dish that I left because the meat had disappeared in the midst of the fries and cheddar. They admitted and brought me back, so forgive me. Very fast service when you want to take your time anyway Super nice server.

My friend took a salad that was well composed and good. But for my part very disappointed by the boards not at all like the photo that is presented on the map....

Different dishes, a request for a well cooked paved, the waiter answers us that a paved does not eat as I quote “it’s a soft meat, it’s not a meat that must have this cooking, if a beef pave has this cooking it is immangeable tel a sole” After a long time of debate (having an experience in the restoration of more than 40 years I couldn’t allow it to hear such things) the server first mentioned that it came from the “ boss” and then offered us a well cooked steak, we accept, the dish arrives and we see that they had fun not cooked meat .... During the meal, the two servers are eating and asking us if everything goes well and dares to ask us to cook this steak ... To conclude, well-cooked team go somewhere else... server that allows to judge our way of eating.... very disappointed it is nevertheless a shame for a chain of restaurants that years ago was very recommendable... but it is not necessary to work in the restoration if you do not support all kinds of existing cooking.