La Vieille Auberge - Cussey-sur-l'Ognon

This is the best dish of scollops we have eaten in France. Has a lemon sauce to go with it. Accompanied with beans and grilled vegetables. All very generous in the serving. Lovely service too.

All interior is old and nothing really clean. Furniure and bathrooms maybe from the 70 years and not renovated since. Old beds, noisy bathroomy. The only highlight was the dinner.

Warm welcome, friendly atmosphere, clean room. The very generous breakfast. The very hearty dinner and everything is homemade and the desserts. Unbeatable value for money in the evening stopover. The waitress was relentless and very helpful and with a lot of humor. I recommend it to anyone passing through.

Meal very unworthy of its price. More seasonal produce offered on the menu, resulting in rock-hard melon and flatried tomato. The bread is frozen served hot but only outside. The end of the meal is made with the cries of the boss in the kitchen... The staff still seems very warm but the kitchen remains to be appreciated...

Worth the small detour, very tasty meals!