Restaurant Brazil - Cuxhaven

When you get in, you smell cold smoke - there is a smoker compartment that seems to dominate. Saturday at 18:00 the bar had already opened, but we were the only guests. but then several. drink card well equipped - also alcohol-free cocktails.Speise card without cut/determination on a certain kitchen. official southern cuisine (?) - whatever that means. but there are also jägerschnitzel - is not exactly south-eastern. grilled tinted fish was very good. grilled chicken breast fillet with grilled champignons not quite so the filling. filet too dry grilled and in intention to act southward. salt and paprika have ruled the whole thing. the champignons for grilled much too fat and probably TK goods. the bratkartoffelns ordered were very good chess. but also slightly oversalted. for the price a normal kitchen, but not a culinary point. for someone who wants the right one in the connection on Saturdays to the disco.