The Cookiss - Da Nang

I am here twice, once dessert and once to eat. I was the only one there. I thought eating was just average, but I like this place is there anyway and I hope the woman has enough customers to keep the business.

Idk I can't really understand the good recommendations because for us it wasn't that good and also quite expensive. We've had the brownie and cheesecake for 140k. The brownie was a bit dry but was still ok because of the caramel on top but the cheesecake was really firm and tasted just like tofu and the crust was also rather dry. They also use honey in some of their chocolate bars/ cakes so read the ingredients or ask if you do not want to eat it.

Great vegan desert! Would reccomend to any vegan! Lovely owner, nice atmosphere and hygiene conscious!

Friendly staff and great oatmeal (I tried banana peanut butter) for a very good price. You can have coffee as well. Great pick for breakfast. Don't forget, it's not on the corner as the address suggests, you have to walk a couple of meters from the crossroad.

It's so nice (for a change) to have a specific place for just pastry/ cookies without going through the effort whether it is vegan or not! They have a killer cappuchino (this is coming from my very picky guy) with coconut milk instead of condensed milk upon request. Owner is nice and takes her place serious. She has just opened a few months ago. When we were there, she was preparing her first cookie workshops, which would be an added bonus for me. She has a wide variety of freshly baked goods on hand and was often baking while we were there, which felt homely (and smelled good). I have found most cookies or snacks just a bit too dry and crumbly to my personal taste, however the balance of sweet/salty and overal taste was very nice! Place feels creative and homely thanks to the subtle but handmade decorations and because of the pencils and mandala drawings to make for kids (and bigger kids). I would say they have a nice, bright, scandinavian interior.