Better Be Sweet - Daejeon

I went to a restaurant with my South African friend who was eager to try their specialty desserts. Run by a Korean baker and an American, it seemed unusual that they focused on South African desserts. However, it all started when their South African friends requested a few desserts from their home country, which quickly became popular. My friend particularly enjoyed the milk tart, describing it as sweet and cinnamony. She also tried the vetkoek, a fried bread, which was good but lacked a traditional filling. Lastly, she tried a spinach and feta cheese cake, which she found impressive in both its crust and filling, even when eaten the next day. For vegans, the options were limited, but they could pre-order a vegan carrot cake that could also be made gluten-free.

I visited a restaurant with my South African friend who was eager to try the specialty desserts. Run by a Korean baker and her American husband, it may seem unusual that they specialize in South African desserts. However, it all started when their South African friends requested a few treats, which quickly became their best-selling items. My friend enjoyed the milking, which she described as having a sweet, cinnamon flavor. She also tried the Vetkoek, a type of fried bread that she found tasty, although it lacked the traditional filling. Finally, she indulged in a hearty spinach and feta cheese cake, which she found impressive in both crust and filling, even when eaten the next day. As a vegan, options are limited but it is possible to pre-order a vegan carrot cake, which can also be made gluten-free.