Gasthaus Roessli Martin Bernet

(Traducido por Google) Comimos muy bien y el servicio: agradable y cortés. (Original) Wir haben sehr fein gegessen und die bedienung : nett zuvorkommen und kompetent ..

(Traducido por Google) El menú vegetariano podría ser más extenso. Pero comer es bueno. Buen servicio (Original) Die Speisekarte für Vegetarier könnte umfangreicher sein. Aber essen ist gut. Nette Bedienung

Sehr gutes Lokal und Freundliche Wirtsleute. Das Essen ist Hervorragend. Top Bedienung.

Gasthäuser in the countryside usually offer traditional Swiss food at fair prices. I stopped for lunch at Gasthaus Rössli, which proved an excellent choice. The dining room called Stübli is simple and nicely decorated, and quieter than the café side. A huge thumbs up to the tenant lady: smiling, attentive and efficient. It truly was Swiss hospitality at its best. During the lunch the chef also came out to greet the guests much appreciated gesture. As I visited late September the à la carte menu puts focus on venison dishes. As starter I chose the mixed salad with air dried venison sausage. Very tasty, quite generous portion. The main course was Rehpfeffer (kind of venison gulash) served with all the trimmings (red cabbage, homemade spaetzli). Again a generous portion, perfectly prepared and delicious. Fortunately I still had some room left for the refreshing Otti 's dessert vanilla ice cream with caramel sauce and warm chestnuts. For Swiss standards prices remain pleasantly fair, the bill amounted to CHF69. I am looking forward to visiting again.

Had lunch while on the road. 4 choices for menu of the day. Fish (lake fish and salmon with vegetables) poor. Pasta, average. Service below average. Kitchen slow. Prices are swiss average, but quality below. I will not return.